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Let’s eat!
Your menu, composed by renowned chefs and tasted by the two of you, before the big day
Our take
Food to your taste
Hosting the people you love starts with feeding them well. So we start with what the two of you love, and what you want your family and friends to taste.
The menu
From the big dinner to the midnight bite
A grand seated dinner, or a chef’s street food to share. The dish from your childhood, reinvented. And around midnight, when the party’s in full swing, a cheeky little bite everyone fights over. You set the tone, the chef follows.
The terroir
From the market to your table
The menu follows what grows and gets caught around your venue: olive oil and herbs in Provence, fish from the morning auction by the sea, lamb from the Alpilles, truffles in season. The wines follow the menu, and you’re the ones who choose them. As an option, a sommelier chooses them with you.
Four hands
Your menu, in three steps
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You tell us everything
Your favorite dishes, your families’ favorites, everyone’s allergies, and the venue you chose.
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The chef composes
With us, they compose the menu and the pace of the service, from cocktail hour to dessert.
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You taste, the two of you
A tasting with the chef, and we adjust every dish until you love it.
In the spotlight
Nina Métayer
Pastry chef World’s Best Pastry Chef, 2023 and 2024
« Emotion and awakening the senses define my pastry, which is above all a story of indulgence: that simple happiness that feels obvious, brings back childhood memories and invites you to share. »
Nina Métayer earned her stripes in Paris’s palace hotels and great Michelin-starred restaurants. Since 2019, she’s been creating her own pastries, all built around simple indulgence, the kind that brings back a childhood memory.
Optional On request, Nina Métayer can put her name on the desserts at your wedding, or even your wedding cake. The kind of treat your family and friends will still be talking about long after.
Jonathan Poncelet
Chef · Author of “Renouons nos tabliers”
Self-taught, trained from New Zealand to Corsica, where he cooked alongside a Japanese chef, he always starts with the ingredient and the people behind it. For your wedding, he can build the menu around what you love.
A few tables
Tables you remember
Included in your price
Dinner and drinks
The caterer, table service and the wines you chose.
The wedding cake
To your taste, like the rest of the menu.
All the organizing
The timing, the service, the back-and-forth with the chef: the rest is on us.
Your favorite dishes, turned into a wedding menu
Tell us your date and what you love: within a week, your wedding imagined, price included.
Free, no obligation.
